Fresh Tomato-Basil Caprese Kabobs
Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 61 calories, 3g of protein, and 5g of fat per serving. This recipe serves 34. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of lemon juice, pepper, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.
Instructions
In large bowl, mix oil, lemon juice, basil, salt and pepper, using wire whisk.
Add tomatoes, zucchini and cheese. Cover and refrigerate about 30 minutes.
Drain vegetables, reserving olive oil mixture. Thread skewers alternately with tomatoes, zucchini and cheese; top with basil leaf.
Serve kabobs with reserved olive oil mixture.