Fresh Tomato-Basil Caprese Kabobs

Fresh Tomato-Basil Caprese Kabobs
Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 61 calories, 3g of protein, and 5g of fat per serving. This recipe serves 34. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of lemon juice, pepper, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
In large bowl, mix oil, lemon juice, basil, salt and pepper, using wire whisk.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
BasilBasil
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
2
Add tomatoes, zucchini and cheese. Cover and refrigerate about 30 minutes.
Ingredients you will need
TomatoTomato
ZucchiniZucchini
CheeseCheese
3
Drain vegetables, reserving olive oil mixture. Thread skewers alternately with tomatoes, zucchini and cheese; top with basil leaf.
Ingredients you will need
Fresh BasilFresh Basil
VegetableVegetable
Olive OilOlive Oil
TomatoTomato
ZucchiniZucchini
CheeseCheese
Equipment you will use
SkewersSkewers
4
Serve kabobs with reserved olive oil mixture.
Ingredients you will need
Olive OilOlive Oil
DifficultyExpert
Ready In1 h, 30 m.
Servings34
Health Score3
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