Fresh Thai Sriracha

Name: Fresh Thai Sriracha
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 8 medium cloves garlic, peeled; 2 teaspoons Kosher salt; 2 Tbsps palm sugar; 454 grams red jalapenos, stemmed and roughly chopped; 177 milliliters water; 79 milliliters white vinegar

Fresh Thai Sriracha

You can never have too many side dish recipes, so give Fresh Thai Srirachan a try. One serving contains 78 calories, 3g of protein, and 1g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up jalapenos, water, palm sugar, and a few other things to make it today. This recipe is typical of Asian cuisine. It is a good option if you're following a gluten free, primal, and vegan diet.

Instructions

Place jalapenos, garlic, water, vinegar, sugar, and salt in the jar of a blender and puree until very smooth.

Ingredients you will need

Jalapeno Pepper

Vinegar

Garlic

Sugar

Water

Salt

Equipment you will use

Blender

Transfer mixture to a mesh strainer set atop of a medium saucepan. Strain mixture into saucepan, using a rubber spatula to push trough as much pulp as possible, only seeded and larger pieces of chilies should remain in strainer.

Ingredients you will need

Chili Pepper

Equipment you will use

Sieve

Sauce Pan

Spatula

Bring mixture to a boil, reduce heat, and simmer until sauce slightly thickens, about 5 minutes.

Ingredients you will need

Sauce

Let cool to room temperature, transfer to an airtight container and store in refrigerator for up to 6 months.

Equipment

Ingredients

Servings:

8medium cloves

garlic, peeled 2teaspoons

Kosher salt 2Tbsps

palm sugar 454grams

red jalapenos, stemmed and roughly chopped 177milliliters

water 79milliliters

white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is David & Nadia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 36 dollars.