Fresh Sriracha Refrigerator Pickles

Name: Fresh Sriracha Refrigerator Pickles
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams to 8 red Fresno chiles , coarsely chopped; 1 teaspoon coarse (kosher or sea) salt; 473 milliliters English (seedless) cucumber, unpeeled, very thinly sliced (about; 59 milliliters fresh cilantro leaves; 3 cloves garlic; 1 teaspoon grated gingerroot, if desired; 2 Tbsps sugar; 237 milliliters unseasoned rice vinegar; 118 milliliters thinly sliced white onion (1 medium)

Need a gluten free and vegan side dish? Fresh Sriracha Refrigerator Pickles could be a great recipe to try. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 33 calories. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of to 8 fresno chiles, cilantro leaves, unseasoned rice vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

In food processor bowl, place chiles, vinegar, garlic, sugar, gingerroot and salt. Cover; process with on-and-off pulses about 1 minute or until well combined.

Ingredients you will need

Ginger

Vinegar

Chili Pepper

Garlic

Sugar

Salt

Equipment you will use

Food Processor

Bowl

In medium bowl, place cucumber, onions and cilantro.

Ingredients you will need

Cilantro

Cucumber

Onion

Equipment you will use

Bowl

Pour chili mixture over cucumber mixture; toss to coat. Cover; refrigerate at least 1 hour or overnight before serving. Store covered in refrigerator up to 1 week.

Ingredients you will need

Cucumber

Chili Pepper