Fresh Pomegranate Chutney

Fresh Pomegranate Chutney
You can never have too many condiment recipes, so give Fresh Pomegranate Chutney a try. This gluten free and vegan recipe serves 5. One serving contains 127 calories, 1g of protein, and 0g of fat. If you have jalapeño chili, lemon juice, currant jelly, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Put currant jelly in a 2-cup glass measure.
Ingredients you will need
CurrantsCurrants
JellyJelly
2
Heat in a microwave oven at full power (100%) until softened, about 20 seconds.
Equipment you will use
MicrowaveMicrowave
OvenOven
3
Stir in green onions, pomegranate seeds, ginger, chili, coriander, and lemon juice; add salt and pepper to taste.
Ingredients you will need
Pomegranate SeedsPomegranate Seeds
Salt And PepperSalt And Pepper
Green OnionsGreen Onions
Lemon JuiceLemon Juice
CorianderCoriander
GingerGinger
Chili PepperChili Pepper
4
Let stand about 15 minutes before serving.

Equipment

DifficultyMedium
Ready In45 m.
Servings5
Health Score2
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