Fresh Pomegranate Chutney
You can never have too many condiment recipes, so give Fresh Pomegranate Chutney a try. This gluten free and vegan recipe serves 5. One serving contains 127 calories, 1g of protein, and 0g of fat. If you have jalapeño chili, lemon juice, currant jelly, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Put currant jelly in a 2-cup glass measure.
Heat in a microwave oven at full power (100%) until softened, about 20 seconds.
Stir in green onions, pomegranate seeds, ginger, chili, coriander, and lemon juice; add salt and pepper to taste.
Let stand about 15 minutes before serving.