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Fresh Pineapple Dessert

Fresh Pineapple Dessert
Fresh Pineapple Dessert might be a good recipe to expand your dessert repertoire. This recipe serves 4. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 253 calories. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up brown sugar, coconut, pineapple, and a few other things to make it today.

Instructions

1
Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
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OvenOven
2
Slice the top and bottom off the pineapple.
Ingredients you will need
PineapplePineapple
3
Cut into quarters and remove the core from each piece.
4
Lay each section skin side down and, using a sharp knife, separate the fruit along the skin, allowing the fruit to rest on the skin for presentation.
Ingredients you will need
FruitFruit
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KnifeKnife
5
Cut the fruit into slices for easy eating.
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FruitFruit
6
Place on a baking sheet and sprinkle each section with 2 tablespoons each of brown sugar and coconut.
Ingredients you will need
Brown SugarBrown Sugar
CoconutCoconut
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Baking SheetBaking Sheet
7
Broil until the coconut is toasted, about 5 minutes.
Ingredients you will need
CoconutCoconut
DifficultyEasy
Ready In15 m.
Servings4
Health Score15
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesDessert
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