Fresh Peach Pie I

Name: Fresh Peach Pie I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp butter; 3 Tbsps cornstarch; 0 teaspoons ground nutmeg; 473 milliliters fresh peaches, pitted and mashed; 946 milliliters fresh peaches - pitted, skinned, and sliced; 9 inches pie shell, baked; 1 teaspoon vanilla extract; 118 milliliters water; 237 milliliters white sugar

You can never have too many dessert recipes, so give Fresh Peach Pie I a try. One portion of this dish contains approximately 12g of protein, 48g of fat, and a total of 957 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a vegetarian diet. Head to the store and pick up sugar, vanillan extract, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.

Ingredients you will need

Corn Starch