Fresh Pea Soup With Chive Blossom Cream

You can never have too many main course recipes, so give Fresh Pea Soup With Chive Blossom Cream a try. Watching your figure? This gluten free recipe has 419 calories, 17g of protein, and 24g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for Autumn. If you have chive blossoms, chicken stock, pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.