Fresh Pea Salad with Radishes, Tomatoes, and Mint

Name: Fresh Pea Salad with Radishes, Tomatoes, and Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters fresh pink-eyed peas; 0 teaspoons freshly ground black pepper; 473 milliliters grape or cherry tomatoes, halved; 59 milliliters chopped fresh mint; 3 Tbsps fresh lemon juice; 1 Tbsp olive oil; 237 milliliters thinly sliced radishes (about 8); 1 Tbsp rice wine vinegar; 0 teaspoons salt

The recipe Fresh Pea Salad with Radishes, Tomatoes, and Mint can be made in around 45 minutes. This gluten free and vegan recipe serves 6. This side dish has 86 calories, 4g of protein, and 3g of fat per serving. This recipe from My Recipes requires salt, pepper, cherry tomatoes, and mint.

Instructions

Sort and wash peas; place in a small saucepan. Cover with water to 2 inches above peas; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender.

Ingredients you will need

Water