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Fresh Herb-Topped Rolls

Fresh Herb-Topped Rolls
This recipe serves 12. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 106 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. A mixture of water, cornmeal, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet.

Instructions

1
Heat oven to 375F. Grease cookie sheet with shortening or cooking spray; sprinkle with cornmeal. Divide thawed dough into 12 equal portions.
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CornmealCornmeal
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DoughDough
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2
Shape each portion of dough into a ball.
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3
Place rolls on cookie sheet. Spray sheet of plastic wrap with cooking spray; place sprayed side down over rolls. Cover with towel.
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4
Let rise in warm place 45 to 60 minutes or until doubled in size.
5
Meanwhile, place rinsed parsley leaves on paper towels; pat dry. With kitchen scissors, cut stems from leaves.
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6
In custard cup, beat egg and water with fork.
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WaterWater
EggEgg
7
Brush mixture over top of each roll. Dip parsley leaves into egg mixture; place 3 leaves on top of each roll.
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EggEgg
8
Brush remaining egg mixture over parsley-topped rolls.
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EggEgg
9
Bake 15 to 20 minutes or until golden brown. Immediately remove from cookie sheet.
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10
Serve warm.
DifficultyExpert
Ready In1 h, 30 m.
Servings12
Health Score3
Dairy Free
DietsDairy Free
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