Fresh Herb and Cream Cheese Scramble

Name: Fresh Herb and Cream Cheese Scramble
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 57 grams cream cheese, cut into small pieces; 10 larges eggs; 1 teaspoon kosher salt; 59 milliliters milk (not nonfat); 2 Tbsps unsalted butter (1/4 stick)

You can never have too many morn meal recipes, so give Fresh Herb and Cream Cheese Scramble a try. This recipe serves 4. One portion of this dish contains approximately 15g of protein, 21g of fat, and a total of 266 calories. If you have milk, cream cheese, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Place the eggs, milk, salt, and pepper in a large bowl and whisk until the eggs are broken up and the mixture is thoroughly combined; set aside.Melt the butter in a large nonstick frying pan over medium-low heat until foaming.

Ingredients you will need

Butter

Pepper

Egg

Milk

Salt

Equipment you will use

Frying Pan

Whisk

Bowl

Pour in the egg mixture.

Ingredients you will need

Egg

Let sit undisturbed until the eggs just start to set around the edges, about 1 to 2 minutes. Using a rubber spatula, push the eggs from the edges into the center. Scatter the cream cheese pieces over the eggs and gently stir to combine.

Ingredients you will need

Cream Cheese

Egg

Equipment you will use

Spatula

Let sit again until the edges start to set, then spread back into an even layer. Repeat, pushing the eggs from the edges into the center every 30 seconds, until the eggs are almost set and the cheese is melted and combined, for a total cooking time of about 4 to 5 minutes. (The top of the eggs should still be slightly wet.)

Ingredients you will need

Cheese