Fresh-Ginger Cookies

Name: Fresh-Ginger Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 2 Tbsps dark corn syrup; 2 larges eggs; 591 milliliters all-purpose flour; 3 Tbsps grated peeled fresh ginger; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 0 teaspoons salt; 296 milliliters sugar; 59 milliliters unsalted butter, softened

This recipe makes 60 servings with 46 calories, 1g of protein, and 1g of fat each. If 4 cents per serving falls in your budget, Fresh-Ginger Cookies might be an awesome vegetarian recipe to try. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up flour, salt, eggs, and a few other things to make it today.

Instructions

Heat oven to 350 F. In a medium bowl, combine the flour, baking soda, ground ginger, and salt; set aside.

Ingredients you will need

Ginger Powder

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Oven

In the bowl of an electric mixer, cream the butter and 1 cup of the sugar on medium speed until smooth.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Add the eggs, corn syrup, and grated ginger and mix until well combined. Blend in the flour mixture, cover, and refrigerate until slightly stiff (the dough will be easier to handle).

Ingredients you will need

Corn Syrup