Fresh Fruit Tart

Name: Fresh Fruit Tart
Prep time: 1 h 42 min
Cook time: 1 h 42 min
Total time: 1 h 42 min
Yield: 8
Cuisine: Global
Ingredients: 4 egg yolks; 237 milliliters all-purpose flour; 946 milliliters sliced mixed fruits such as kiwifruits, peaches, plums and whole blueberries; 2 teaspoons kirsch or 1/2 tsp. vanilla extract; 296 milliliters milk; 59 milliliters red currant jelly, melted; 0 teaspoons salt; 1 Tb sugar; 8 Tbs (1 stick) unsalted butter, out of the refrigerator for 20 minutes, cut into pieces; 1 Tb water

Fresh Fruit Tart might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 303 calories, 5g of protein, and 16g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour and 42 minutes. If you have sugar, fruits such as kiwifruits, currant jelly, and a few other ingredients on hand, you can make it.