Fresh Egg Pasta

Name: Fresh Egg Pasta
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 extra larges eggs; 237 milliliters all-purpose flour; 946 milliliters hot milk; 1 teaspoons freshly grated nutmeg; 1 teaspoons olive oil; 828 milliliters unbleached all-purpose flour plus 1/2 cup; 1 stick unsalted butter

Need a vegetarian main course? Fresh Egg Pasta could be a super recipe to try. One portion of this dish contains approximately 30g of protein, 38g of fat, and a total of 929 calories. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. A mixture of nutmeg, olive oil, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Make a mound of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs, oil and any other flavoring you choose. Using a fork, beat together the eggs, oil and flavorings and begin to incorporate the flour starting with the inner rim of the well. As you expand the well, keep pushing the flour up to retain the well shape. Do not worry that this initial phase looks messy. The dough will come together when 1/2 of the flour is incorporated.

Ingredients you will need

Dough

All Purpose Flour

Egg

Cooking Oil

Equipment you will use

Cutting Board

Start kneading the dough with both hands, using the palms of your hands primarily. Once you

Ingredients you will need

Dough

have a cohesive mass, remove the dough from the board and scrape up any left over crusty bits.

Ingredients you will need

Dough

Lightly flour the board and continue kneading for 3 more minutes. The dough should be elastic and a little sticky. Continue to knead for another 3 minutes, remembering to dust your board when necessary. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature. Note: do not skip the kneading or resting portion of this recipe, they are essential for a light pasta.

Ingredients you will need

Dough

All Purpose Flour

Pasta