Fresh Corn Spoonbread

Name: Fresh Corn Spoonbread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 237 milliliters self-rising white cornmeal mix; 3 larges eggs, lightly beaten; 118 milliliters all-purpose flour; 59 milliliters chopped fresh chives; 946 milliliters fresh corn kernels (about 8 ears); 2 Tbsps chopped fresh parsley; 1 teaspoon minced fresh thyme; 473 milliliters plain yogurt; 1 teaspoon salt; 2 Tbsps sugar; 1 sprig Garnish: fresh thyme

Fresh Corn Spoonbread might be just the side dish you are searching for. One serving contains 195 calories, 6g of protein, and 7g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have parsley, flour, corn kernels, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Stir together first 4 ingredients in a large bowl; make a well in center of mixture. Stir together corn and next 6 ingredients; add to cornmeal mixture, stirring just until dry ingredients are moistened. Divide mixture among 12 (6-oz.) buttered ramekins.

Ingredients you will need

Cornmeal