Fresh Corn Madeleines with Sour Cream and Caviar

Fresh Corn Madeleines with Sour Cream and Caviar
Watching your figure? This pescatarian recipe has 23 calories, 1g of protein, and 1g of fat per serving. This recipe serves 36. Head to the store and pick up corn, pepper, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 400°F.
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OvenOven
2
Brush molds with some melted butter.
Ingredients you will need
ButterButter
3
Whisk together cornmeal, flour, sugar, baking soda, salt, and pepper in a bowl.
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Baking SodaBaking Soda
CornmealCornmeal
PepperPepper
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
4
Whisk together egg, buttermilk, 1 tablespoon melted butter, and corn in another bowl, then add to dry ingredients, stirring until just combined.
Ingredients you will need
ButtermilkButtermilk
ButterButter
CornCorn
EggEgg
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WhiskWhisk
BowlBowl
5
Spoon 1 teaspoon batter into each mold and bake in middle of oven until madeleines are golden around edges and spring back when pressed lightly, 5 to 6 minutes. Turn madeleines out onto a rack to cool and make more in same manner.
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OvenOven
1
Put sour cream in pastry bag (if using) and pipe (or spoon) about 1/2 teaspoon onto each madeleine, then top with a rounded 1/4 teaspoon caviar.
Ingredients you will need
Sour CreamSour Cream
MadeleineMadeleine
CaviarCaviar
Equipment you will use
Pastry BagPastry Bag
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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