Fresh Corn Madeleines with Sour Cream and Caviar
Watching your figure? This pescatarian recipe has 23 calories, 1g of protein, and 1g of fat per serving. This recipe serves 36. Head to the store and pick up corn, pepper, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Brush molds with some melted butter.
Whisk together cornmeal, flour, sugar, baking soda, salt, and pepper in a bowl.
Whisk together egg, buttermilk, 1 tablespoon melted butter, and corn in another bowl, then add to dry ingredients, stirring until just combined.
Spoon 1 teaspoon batter into each mold and bake in middle of oven until madeleines are golden around edges and spring back when pressed lightly, 5 to 6 minutes. Turn madeleines out onto a rack to cool and make more in same manner.
Put sour cream in pastry bag (if using) and pipe (or spoon) about 1/2 teaspoon onto each madeleine, then top with a rounded 1/4 teaspoon caviar.