Fresh-baked Scones

Name: Fresh-baked Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: English, Scottish, British, European
Ingredients: 4 teaspoons baking powder; 59 milliliters currants (optional); 1 large egg beaten with 1 Tbsp cold water; 2 x eggs, lightly beaten; 591 milliliters all-purpose flour; 79 milliliters granulated sugar; 237 milliliters heavy cream; 1 teaspoon salt; 113 grams unsalted butter, cold and cut into pieces

Fresh-baked Scones might be just the Scottish recipe you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This morn meal has 668 calories, 11g of protein, and 39g of fat per serving. This recipe serves 5. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet. A mixture of salt, currants, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious.