Fresh Baked Fish Spritz

Name: Fresh Baked Fish Spritz
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings fresh ground pepper, for taste; 1 Tbsp lemon juice; 1 teaspoons marjoram; 1 teaspoons mustard powder; 118 milliliters oil-based mayonnaise (canola or any oil based mayo with the flavor you like); 1 Tbsp minced onion (depends if you like alot of onion when you are cooking); 680 grams salmon fillets or 1 1/2-2 lbs tuna fillets

Fresh Baked Fish Spritz is a gluten free, dairy free, whole 30, and pescatarian main course. One serving contains 586 calories, 50g of protein, and 42g of fat. This recipe serves 4. If you have tuna fillets, onion, marjoram, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

4servings

fresh ground pepper, for taste 1Tbsp

lemon juice 1teaspoons

marjoram 1teaspoons

mustard powder 118milliliters

oil-based mayonnaise (canola or any oil based mayo with the flavor you like)1Tbsp

minced onion (depends if you like alot of onion when you are cooking)680grams

salmon fillets or 1 1/2-2 lbs tuna fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.