Fresh Apple Cake

Name: Fresh Apple Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 591 milliliters apples - peeled, cored and diced; 1 teaspoon baking soda; 454 grams cream cheese frosting; 3 eggs, beaten; 710 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 1 teaspoon salt; 2 teaspoons vanilla extract; 355 milliliters vegetable oil; 59 milliliters finely chopped walnuts; 473 milliliters white sugar

Fresh Apple Cake is a dairy free and vegetarian recipe with 10 servings. One portion of this dish contains roughly 6g of protein, 15g of fat, and a total of 565 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in about 45 minutes. Head to the store and pick up apples, sugar, cream cheese frosting, and a few other things to make it today.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.

Equipment you will use

Oven

Frying Pan

Beat together the oil, eggs, vanilla and sugar.

Ingredients you will need

Vanilla

Sugar

Egg

Cooking Oil

Sift together the flour, baking soda, salt, cinnamon and nutmeg.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Salt

Add to egg mixture; stir in apples, nuts and raisins.

Ingredients you will need

Raisins

Apple

Nuts

Egg

Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. Cool and frost with cream cheese icing.

Ingredients you will need

Cream Cheese Frosting