French Fruitcake

Name: French Fruitcake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons baking powder; 118 milliliters butter, softened; 177 milliliters candied orange peel; 2 Tbsps dark rum; 2 eggs; 2 Tbsps all-purpose flour; 118 milliliters golden raisins; 3 Tbsps honey; 2 Tbsps light cream; 118 milliliters raisins; 1 teaspoon vanilla extract; 118 milliliters coarsely chopped walnuts; 118 milliliters white sugar

French Fruitcake might be just the dessert you are searching for. This vegetarian recipe serves 6. One portion of this dish contains approximately 5g of protein, 24g of fat, and a total of 478 calories. A mixture of honey, flour, golden raisins, and a handful of other ingredients are all it takes to make this recipe so tasty. Christmas will be even more special with this recipe. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1teaspoons

baking powder 118milliliters

butter, softened 177milliliters

candied orange peel 2Tbsps

dark rum 2

eggs 2Tbsps

all-purpose flour 118milliliters

golden raisins 3Tbsps

honey 2Tbsps

light cream 118milliliters

raisins 1teaspoon

vanilla extract 118milliliters

coarsely chopped walnuts 118milliliters

white sugar

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Domaines Barons de Rothschild Reserve Speciale Bordeaux Blanc with a 4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.