French Bread Femurs

Name: French Bread Femurs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mediterranean, French, European
Ingredients: 2 envs. active dry yeast; 1 egg white, beaten; 1 liters all-purpose flour, divided; 79 milliliters oil; 1 Tbsp salt; 3 Tbsps sugar; 118 milliliters warm water, 110 to 115 degrees; 473 milliliters hot water, 120 to 130 degrees

French Bread Femurs is a dairy free and vegetarian recipe with 5 servings. One portion of this dish contains approximately 16g of protein, 16g of fat, and a total of 710 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Mediterranean food. It works well as a bread. If you have sugar, warm water, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a cup, dissolve yeast in 1/2 cup warm water; set aside. In a large bowl, combine hot water, sugar, salt, oil and 3 cups flour; stir well. Stir in yeast mixture.

Ingredients you will need

All Purpose Flour

Sugar

Water

Yeast

Salt

Cooking Oil

Equipment you will use

Bowl

Add remaining flour and stir well with a heavy spoon. Leave spoon in the dough; allow dough to rest 10 minutes. Stir; let dough rest another 10 minutes. Repeat this process 3 more times, making 5 times in all. Turn dough onto a lightly floured board. Knead just enough to coat dough with flour; divide dough into 5 equal balls.

Ingredients you will need

Dough

All Purpose Flour

Roll out each ball into a 5-inch by 8-inch rectangle; roll up lengthwise, pinching together seams. Pinch and form ends to resemble the end of a bone.

Ingredients you will need

Bone

Roll

Place loaves seam-side down on 2 greased baking sheets, allowing room for both to rise. Cover; let rise in a warm place for 30 minutes, or until double in bulk.

Equipment you will use

Baking Sheet