Fregola Sarda With Chicken And Roasted Baby Vegetables

Name: Fregola Sarda With Chicken And Roasted Baby Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving baby beetroot; 1 ball golf carrots; 1 serving Chicken thigh meat, sliced evenly; 1 serving Eggplant, sliced into cubes; 1 serving Fregola Sarda; 1 serving garlic, sliced finely; 1 serving Red onion, sliced finely; 1 serving baby turnips

Fregola Sarda With Chicken And Roasted Baby Vegetables is a dairy free recipe with 1 servings. One serving contains 300 calories, 23g of protein, and 17g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 10 minutes. Head to the store and pick up baby beetroot, golfball carrots, garlic, and a few other things to make it today.