Freezer Frosting

Freezer Frosting
Freezer Frosting might be just the frosting you are searching for. This recipe serves 24. Watching your figure? This gluten free and vegetarian recipe has 129 calories, 0g of protein, and 6g of fat per serving. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up confectioners' sugar, heavy whipping cream, salt, and a few other things to make it today.

Instructions

1
In a bowl, cream shortening, 1 cup of sugar, vanilla and salt.
Ingredients you will need
ShorteningShortening
VanillaVanilla
CreamCream
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
2
Add the remaining sugar alternately with cream. Beat until the frosting reaches desired consistency. Cover and freeze for up to 2 months. Thaw before using.
Ingredients you will need
FrostingFrosting
CreamCream
SugarSugar

Equipment

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is D'Alfonso-Curran Albarino. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.
D'Alfonso-Curran Albarino
D'Alfonso-Curran Albarino
Palate notes clean and expressive, this Spanish white varietal showcases ripe pear, melon and honeysuckle with hints of marzipan and cinnamon. Beautifully structured with rich texture and firm tannin's, this Albariño is perfectly balanced though its long, crisp finish. Pair with oysters, fresh crab or prawns, steamed clams, grilled fish, beet & burrata salad, risotto, sushi and ceviche.