Freezer Frosting

Name: Freezer Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: Creole, Cajun
Ingredients: 946 milliliters confectioners sugar, divided; 177 milliliters heavy whipping cream; 0 teaspoons salt; 79 milliliters shortening; 1 teaspoon vanilla extract

Freezer Frosting might be just the frosting you are searching for. This recipe serves 24. Watching your figure? This gluten free and vegetarian recipe has 129 calories, 0g of protein, and 6g of fat per serving. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up confectioners' sugar, heavy whipping cream, salt, and a few other things to make it today.

Instructions

In a bowl, cream shortening, 1 cup of sugar, vanilla and salt.

Ingredients you will need

Shortening

Vanilla

Cream

Sugar

Salt

Equipment you will use

Bowl

Add the remaining sugar alternately with cream. Beat until the frosting reaches desired consistency. Cover and freeze for up to 2 months. Thaw before using.

Ingredients you will need

Frosting

Cream

Sugar

Equipment

Bowl

Ingredients

Servings:

946milliliters

confectioners' sugar, divided 177milliliters

heavy whipping cream 0teaspoons

salt 79milliliters

shortening 1teaspoon

vanilla extract

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is D'Alfonso-Curran Albarino. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.