Fragrant Carrots

Fragrant Carrots
Fragrant Carrots might be just the hor d'oeuvre you are searching for. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 15. One serving contains 40 calories, 1g of protein, and 2g of fat. A mixture of carrots, cilantro, lite house dressing, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Cook carrots in boiling water 5 to 8 min. or until crisp-tender. Meanwhile, cook and stir nuts and cumin in large skillet on medium heat 5 min. or until nuts are toasted.
Ingredients you will need
CarrotCarrot
CuminCumin
WaterWater
NutsNuts
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Frying PanFrying Pan
2
Drain carrots.
Ingredients you will need
CarrotCarrot
3
Add to skillet with dressing; simmer on medium-low heat 2 min., stirring occasionally.
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4
Remove skillet from heat. Stir in cilantro.
Ingredients you will need
CilantroCilantro
Equipment you will use
Frying PanFrying Pan

Equipment

DifficultyNormal
Ready In15 m.
Servings15
Health Score29
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