Fragrant Carrots
Fragrant Carrots might be just the hor d'oeuvre you are searching for. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 15. One serving contains 40 calories, 1g of protein, and 2g of fat. A mixture of carrots, cilantro, lite house dressing, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Cook carrots in boiling water 5 to 8 min. or until crisp-tender. Meanwhile, cook and stir nuts and cumin in large skillet on medium heat 5 min. or until nuts are toasted.
Add to skillet with dressing; simmer on medium-low heat 2 min., stirring occasionally.
Remove skillet from heat. Stir in cilantro.