Four-Seed Cheddar Triangles

Four-Seed Cheddar Triangles
Need a gluten free and vegetarian main course? Four-Seed Cheddar Triangles could be an amazing recipe to try. This recipe serves 1. One serving contains 403 calories, 20g of protein, and 27g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 22 minutes. If you have roasted, water, sesame seeds, and a few other ingredients on hand, you can make it. To use up the black sesame seeds you could follow this main course with the Healthy Honey Flax Tahini Banana Bread as a dessert.

Instructions

1
Preheat oven to 35
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OvenOven
2
Prepare dough, and divide in half.
Ingredients you will need
DoughDough
3
Roll each half into a 9- to 10-inch round.
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RollRoll
4
Transfer rounds to parchment paper-lined baking sheets.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
5
Whisk together egg white and water just until foamy. Stir together pumpkin seeds, sunflower kernels, sesame seeds, and black sesame seeds.
Ingredients you will need
Black Sesame SeedsBlack Sesame Seeds
Sunflower KernelsSunflower Kernels
Pumpkin SeedsPumpkin Seeds
Sesame SeedsSesame Seeds
Egg WhitesEgg Whites
WaterWater
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WhiskWhisk
6
Brush rounds with egg white mixture, and sprinkle with seed mixture.
Ingredients you will need
Egg WhitesEgg Whites
7
Cut each round into wedges of random sizes, using a fluted pastry wheel. Separate wedges about 1 inch apart.
8
Bake 16 to 18 minutes; cool on baking sheets on wire racks 30 minutes.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyExpert
Ready In1 h, 22 m.
Servings1
Health Score86
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