Four Lily Soup

Name: Four Lily Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 591 milliliters chicken stock; 5 grams fresh thyme; 1 bulb garlic - peeled, leave in whole; 130 grams potatoes - coarsely chopped; 130 grams (about 1/2) red onion - cut into wedges; 2 servings Salt; 130 grams (about 6) shallots - cut into wedges; 130 grams (about 2 1/2 small) sweet onions - cut into wedges

Need a gluten free, dairy free, whole 30, and vegetarian main course? Four Lily Soup could be an excellent recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 244 calories, 12g of protein, and 4g of fat each. It is perfect for Autumn. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up pepper, bulb garlic, shallots, and a few other things to make it today.