Four-Layer Dessert

Four-Layer Dessert
Four-Layer Dessert requires roughly 3 hours and 35 minutes from start to finish. This recipe makes 12 servings with 231 calories, 6g of protein, and 14g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have cool whip lite whipped topping, powdered sugar, planters slivered almonds, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Four-Layer Dessert, Lemon Layer Dessert, and Oreo Four Layer Dessert.

Instructions

1
Mix flour, almonds and margarine in large bowl until well blended and crumbly. Press firmly onto bottom of 13x9-inch baking pan.
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MargarineMargarine
AlmondsAlmonds
All Purpose FlourAll Purpose Flour
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Baking PanBaking Pan
BowlBowl
2
Bake at 350 degrees F for 15 minutes or until lightly browned. Cool.
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OvenOven
3
Stir cream cheese and powdered sugar with wooden spoon until well blended. Gently stir in 1 cup of the whipped topping. Spoon over crust.
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Whipped ToppingWhipped Topping
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
CrustCrust
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Wooden SpoonWooden Spoon
4
Pour milk into large bowl.
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MilkMilk
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BowlBowl
5
Add pudding mixes. Beat with wire whisk 2 minutes. Spoon over cream cheese mixture.
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Cream CheeseCream Cheese
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WhiskWhisk
6
Spread with remaining 1 cup whipped topping. Refrigerate 3 hours or until ready to serve.
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Whipped ToppingWhipped Topping
SpreadSpread
DifficultyExpert
Ready In3 hrs, 35 m.
Servings12
Health Score4