Four-Layer Dessert
Four-Layer Dessert requires roughly 3 hours and 35 minutes from start to finish. This recipe makes 12 servings with 231 calories, 6g of protein, and 14g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have cool whip lite whipped topping, powdered sugar, planters slivered almonds, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Four-Layer Dessert, Lemon Layer Dessert, and Oreo Four Layer Dessert.
Instructions
Mix flour, almonds and margarine in large bowl until well blended and crumbly. Press firmly onto bottom of 13x9-inch baking pan.
Bake at 350 degrees F for 15 minutes or until lightly browned. Cool.
Stir cream cheese and powdered sugar with wooden spoon until well blended. Gently stir in 1 cup of the whipped topping. Spoon over crust.
Pour milk into large bowl.
Add pudding mixes. Beat with wire whisk 2 minutes. Spoon over cream cheese mixture.
Spread with remaining 1 cup whipped topping. Refrigerate 3 hours or until ready to serve.