Four Ingredient Macaroni and Cheese
You can never have too many side dish recipes, so give Four Ingredient Macaroni and Cheese a try. This recipe makes 25 servings with 76 calories, 4g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up elbow macaroni, mustard powder, cheddar cheese, and a few other things to make it today. You can put away the pre packaged macaroni and cheese at the store, and Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese.
Instructions
Bring milk. mustard powder and macaroni to a simmer/low boil in a saucepan and cook for about 20 minutes until noodles are al dente or to desired doneness. Stir constantly and make sure noodles do not stick to bottom.
Remove from stove and add in cheese and stir until cheese is completely melted.