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Four-Cheese Stuffed Shells with Smoky Marinara

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Four-Cheese Stuffed Shells with Smoky Marinara

Four-Cheese Stuffed Shells with Smoky Marinara

Four-Cheese Stuffed Shells with Smoky Marinara requires about 45 minutes from start to finish. This recipe covers 48% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 849 calories, 54g of protein, and 30g of fat each. If you have chives, spinach, carton cottage cheese, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
Ingredients you will need
PastaPasta
SaltSalt
2
Drain and set aside.
3
Preheat oven to 37
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OvenOven
4
Coat 2 (13 x 9-inch) baking dishes with cooking spray; set aside.
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Cooking SprayCooking Spray
5
Place cottage cheese and ricotta cheese in a food processor; process until smooth.
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Cottage CheeseCottage Cheese
Ricotta CheeseRicotta Cheese
Equipment you will use
Food ProcessorFood Processor
6
Combine cottage cheese mixture, Asiago, and next 6 ingredients.
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Cottage CheeseCottage Cheese
Asiago CheeseAsiago Cheese
7
Spoon or pipe 1 tablespoon cheese mixture into each shell. Arrange half of stuffed shells, seam sides up, in one prepared dish.
Ingredients you will need
Stuffed ShellsStuffed Shells
CheeseCheese
8
Pour 3 cups Smoky Marinara over stuffed shells.
Ingredients you will need
Stuffed ShellsStuffed Shells
9
Sprinkle with 1/2 cup mozzarella. Repeat procedure with remaining stuffed shells, 3 cups Smoky Marinara, and 1/2 cup mozzarella in remaining prepared dish.
Ingredients you will need
Stuffed ShellsStuffed Shells
MozzarellaMozzarella
10
Cover with foil.
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Aluminum FoilAluminum Foil
11
Bake at 375 for 30 minutes or until thoroughly heated.
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OvenOven
12
Garnish with parsley, if desired.
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ParsleyParsley
13
To freeze unbaked casserole: Prepare through Step Cover with plastic wrap, pressing to remove as much air as possible. Wrap with heavy-duty foil. Store in freezer up to two months.
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WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Aluminum FoilAluminum Foil
14
To prepare frozen unbaked casserole: Preheat oven to 37
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OvenOven
15
Remove foil; reserve foil.
Equipment you will use
Aluminum FoilAluminum Foil
16
Remove plastic wrap; discard wrap. Cover frozen casserole with reserved foil; bake at 375 for 1 hour and 10 minutes or until shells are thoroughly heated.
Ingredients you will need
Pasta ShellsPasta Shells
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
OvenOven
Aluminum FoilAluminum Foil
DifficultyHard
Ready In45 m.
Servings5
Health Score66
Very Healthy
Dish TypesLunchMain CourseMain DishDinner
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