Football Sunday Salsa

Name: Football Sunday Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Mexican
Ingredients: 624 grams petite diced tomatoes; 1 teaspoon chopped cilantro (optional); 454 grams softened cream cheese; 59 milliliters finely diced green bell pepper; 2 Tbsps hot sauce (i like frankaƒ s red hot); 1 diced jalapeno (optional); 1 teaspoon lime juice, fresh lime even better (or lemon juice); 59 milliliters finely diced onion

Football Sunday Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 3. Watching your figure? This gluten free and vegetarian recipe has 613 calories, 13g of protein, and 52g of fat per serving. It is perfect for The Super Bowl. Head to the store and pick up sauce, cilantro, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

624grams

petite diced tomatoes 1teaspoon

chopped cilantro (optional)454grams

softened cream cheese 59milliliters

finely diced green bell pepper 2Tbsps

hot sauce (i like frankaƒ s red hot)1

diced jalapeno (optional)1teaspoon

lime juice, fresh lime even better (or lemon juice)59milliliters

finely diced onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.