Football Pull Apart Cupcakes

Name: Football Pull Apart Cupcakes
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 24
Cuisine: American
Ingredients: 3 teaspoons baking powder; 237 milliliters butter or margarine, softened; 118 milliliters candy-coated chocolate candies; 907 grams containers each) Betty Crocker® Rich & Creamy chocolate frosting; 3 eggs; 552 milliliters Gold Medal® all-purpose flour; 120 grams tube Betty Crocker® white decorating icing; 158 milliliters milk; 1 teaspoons salt; 296 milliliters sugar; 1 teaspoon vanilla

Football Pull Apart Cupcakes might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 358 calories, 3g of protein, and 17g of fat each. If you have flour, rich & creamy chocolate frosting, candy-coated chocolate candies, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, mix flour, baking powder and salt; set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Muffin Liners

Bowl

In large bowl, beat butter with electric mixer on medium speed 30 seconds. Gradually beat in sugar, about 1/4 cup at a time. Beat 2 minutes longer. Beat in eggs and vanilla. On low speed, alternately add flour mixture and milk, beating just until blended. Divide batter evenly among muffin cups, filling each two-thirds full.

Ingredients you will need

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely. Frost cupcakes with 1 container of frosting. On platter, arrange cupcakes in football shape. Using second container of frosting, pipe thick lines of frosting over football shape; spread to cover. Spoon remaining frosting into decorating bag; pipe border around edge of football.

Ingredients you will need

Cupcakes