Foil Wrapped Veggies

Name: Foil Wrapped Veggies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams fresh green beans, cut into 1 inch pieces; 1 sprig fresh rosemary; 1 sprig fresh thyme; 1 kilograms new potatoes, thinly sliced; 59 milliliters olive oil; 10 servings salt and pepper to taste; 1 large sweet potato, thinly sliced; 2 Vidalia onions, sliced 1/4 inch thick

Foil Wrapped Veggies might be a good recipe to expand your side dish repertoire. This recipe serves 10. One serving contains 175 calories, 3g of protein, and 6g of fat. A mixture of salt and pepper, new potatoes, vidalian onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat grill for high heat.

Equipment you will use

Grill

In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.

Ingredients you will need

Vidalia Onion