Foie Gras Au Torchon

You can never have too many main course recipes, so give Foie Gras Au Torchon a try. This recipe serves 1. Watching your figure? This gluten free recipe has 281 calories, 23g of protein, and 12g of fat per serving. This recipe covers 43% of your daily requirements of vitamins and minerals. If you have foie gras, pepper, milk, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.