Focaccia with Blue Cheese and Honey

Name: Focaccia with Blue Cheese and Honey
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 29
Cuisine: Mediterranean, Italian, European
Ingredients: 2 envelopes active dry yeast; 355 milliliters blue cheese, crumbled, for topping; 1 liters all-purpose flour, plus more for the work surface; 2 Tbsps finely chopped fresh rosemary leaves; 2 Tbsps honey to drizzle, for topping; 2 teaspoons kosher salt; 79 milliliters extra-virgin olive oil, plus more for brushing; 1 teaspoon sugar; 473 milliliters whole milk, heated to lukewarm

Focaccia with Blue Cheese and Honey is a vegetarian recipe with 29 servings. This bread has 142 calories, 4g of protein, and 5g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. Head to the store and pick up sugar, cheese, olive oil, and a few other things to make it today.

Instructions

In a large bowl or the work bowl of an electric mixer dissolve yeast in the milk.

Ingredients you will need

Yeast

Milk

Equipment you will use

Hand Mixer

Bowl

Add sugar and 1 cup of the flour.

Ingredients you will need

All Purpose Flour

Sugar

Mix well and let stand in a warm place about 15 minutes for the yeast to activate.

Ingredients you will need

Yeast

Mix another 2 1/2 cups flour into the yeast mixture with the dough hook attachment until smooth. With the machine running, add 1 cup flour and knead for 6 minutes. Turn out onto a board and lightly knead in remaining 1/2 cup flour. The dough should remain rather wet to ensure a soft and light bread. Shape the dough into a ball and put it in an oiled bowl. Cover with a damp towel and allow to rise in a warm place until doubled in bulk about 20 minutes.

Ingredients you will need

Bread

Dough

All Purpose Flour

Yeast

Equipment you will use

Bowl

Turn dough out onto a lightly floured work surface. Press dough with finger to gently stretch dough to fit in pan, and then use a rolling pin to lightly flatten.

Ingredients you will need

Dough

Equipment you will use

Rolling Pin