Focaccia Bruschetta With Slow-roasted Tomatoes

Name: Focaccia Bruschetta With Slow-roasted Tomatoes
Prep time: 3 h 44 min
Cook time: 3 h 44 min
Total time: 3 h 44 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 slab Plain focaccia or Acme Bread Co. herb; 3 Tbsps extra virgin olive oil; 12 fresh basil leaves; 2 cloves garlic, finely minced; 2 teaspoons dried oregano; 1 serving Ricotta salata cheese; 1 serving Kosher or sea salt; 3 larges plum (roma) tomatoes or 3 medium slicing tomatoes

You can never have too many hor d'oeuvre recipes, so give Focacci Head to the store and pick up oregano, acme bread co. herb slab, extra virgin olive oil, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 3 hours and 44 minutes.