Flying Brooms

Name: Flying Brooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters firmly packed light brown sugar; 118 milliliters butter or margarine, softened; 113 grams chocolate candy coating squares, melted; 237 milliliters all-purpose flour; 120 grams red or orange decorating frosting; 68 inches long) pretzel rods, halved; 0 teaspoons salt; 1 teaspoon vanilla extract

You can never have too many hor d'oeuvre recipes, so give Flying Brooms a try. This recipe serves 16. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 191 calories. Head to the store and pick up firmly brown sugar, vanillan extract, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Beat butter at medium speed with an electric mixer until creamy. Gradually add brown sugar, beating until blended.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Hand Mixer

Add flour and salt, beating until blended. Stir in vanilla. Shape dough into 16 (1 1/4-inch) balls.

Ingredients you will need

Vanilla

Dough

All Purpose Flour

Salt

Place pretzel rods on ungreased baking sheets. Press a ball of dough onto cut end of each pretzel. Press dough firmly with a fork to resemble broom bristles.

Ingredients you will need

Pretzel Rods

Pretzels

Dough

Equipment you will use

Baking Sheet

Bake at 350 for 10 to 12 minutes.

Equipment you will use

Oven

Let brooms cool on baking sheets on wire racks 2 minutes; remove to wire racks to cool completely.

Equipment you will use

Baking Sheet

Place brooms on wax paper. Spoon melted candy coating over pretzel and cookie where they join; let stand until firm. Decorate as desired with colored frosting.

Ingredients you will need

Almond Bark