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Fluffy Orange Gelatin Pie

Fluffy Orange Gelatin Pie
The recipe Fluffy Orange Gelatin Pie can be made in around 15 minutes. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 200 calories. This recipe serves 8. A mixture of mandarin oranges, evaporated milk, orange gelatin, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Drain liquid from oranges into a measuring cup.
Ingredients you will need
OrangeOrange
Equipment you will use
Measuring CupMeasuring Cup
2
Add enough water to measure 1 cup; set oranges aside.
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OrangeOrange
WaterWater
3
Pour liquid into a saucepan; bring to a boil. Stir in gelatin until dissolved.
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GelatinGelatin
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Sauce PanSauce Pan
4
Transfer to a large bowl; place mixer beaters in bowl. Cover and refrigerate until mixture becomes syrupy.
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BlenderBlender
BowlBowl
5
Add milk. Beat on high speed until nearly doubled. Fold in mandarin oranges.
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Mandarin OrangesMandarin Oranges
MilkMilk
6
Pour into crust. Refrigerate for 2-3 hours or until set.
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CrustCrust
7
Garnish with orange slices.
Ingredients you will need
Orange SlicesOrange Slices
DifficultyNormal
Ready In15 m.
Servings8
Health Score5
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