Fluffy Coconut Cupcakes

Name: Fluffy Coconut Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 1 Tbsp white or apple cider vinegar; 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters canola oil; 473 milliliters shredded coconut; 237 milliliters coconut milk; 2 Tbsps coconut milk (or other nondairy milk); 237 milliliters unrefined coconut oil (should be solid at room temperature); 414 milliliters all-purpose flour; 710 milliliters powdered sugar; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon pure vanilla extract; 2 Tbsps vanilla extract

You can never have too many dessert recipes, so give Fluffy Coconut Cupcakes a try. One portion of this dish contains around 5g of protein, 35g of fat, and a total of 760 calories. This recipe serves 7. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegan diet. Plenty of people really liked this American dish. A mixture of coconut milk, apple cider vinegar, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.