Fluffy Cake Doughnuts

Name: Fluffy Cake Doughnuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 2 teaspoons baking powder; 237 milliliters confectioners sugar; 2 eggs, beaten; 473 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 177 milliliters milk; 1 teaspoon salt; 1 Tbsp shortening; 1 teaspoon vanilla extract; 2 Tbsps hot water; 177 milliliters white sugar

Fluffy Cake Doughnuts is a vegetarian morn meal. One serving contains 195 calories, 4g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have almond extract, baking powder, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan.

Equipment you will use

Oven

Frying Pan

In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in milk, eggs, vanilla and shortening. Beat together until well blended.

Ingredients you will need

Baking Powder