Name: Flower Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk; 710 milliliters cake flour (not self-rising), sifted, plus more for pans; 5 larges eggs; 2 Tbsps freshly squeezed lemon juice; 2 Zest of lemons; 6 servings Sunset orange, blushing pink, golden yellow, and bright yellow food coloring; 1 teaspoons salt; 6 servings Pink pastel sprinkles; 473 milliliters sugar; 355 milliliters (3 sticks) unsalted butter, room temperature, plus more for pans; 2 teaspoons pure vanilla extract

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Flower Cake

Flower Cake might be just the dessert you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 1059 calories, 15g of protein, and 53g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. A mixture of pink pastel sprinkles, baking soda, cake flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.