Rustic Plum Tart

Name: Rustic Plum Tart
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 large egg; 1 Tbsp all-purpose flour; 0 teaspoons ground allspice; 79 milliliters plum preserves; 680 grams plums, sliced; 425 grams 1/2 package refrigerated piecrusts; 118 milliliters sugar; 1 Tbsp sugar; 1 teaspoon vanilla extract

Rustic Plum Tart might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains roughly 5g of protein, 15g of fat, and a total of 388 calories. It is a good option if you're following a dairy free and vegetarian diet. A mixture of egg, sugar, plums, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Line baking sheet with parchment paper; coat parchment paper with cooking spray.

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Cooking Spray

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Baking Paper

Baking Sheet

Preheat oven to 35

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Oven

Stir together plums and next 4 ingredients in a large bowl.

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Plum

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Bowl

Let stand 30 minutes, stirring occasionally.

Unroll piecrust on prepared baking sheet.

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Pie Crust

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Baking Sheet

Roll into a 12-inch circle.

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Roll

Drain plum mixture, reserving liquid. Toss plums in flour.

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All Purpose Flour

Plum

Mound plums in center of piecrust, leaving a 3-inch border. Fold piecrust border up and over plums, pleating as you go, leaving an opening about 5 inches wide in center.

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Pie Crust

Plum

Stir together egg and 1 Tbsp. water.

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Water

Egg

Brush piecrust with egg mixture, and sprinkle with 1 Tbsp. sugar.

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Pie Crust

Sugar

Egg

Bake at 350 for 45 minutes or until filling is bubbly and crust is golden. Carefully transfer tart on parchment paper to a wire rack; cool 20 minutes.

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Crust

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Baking Paper

Wire Rack

Oven

Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. Boil 1 to 2 minutes or until slightly thickened.

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Plum

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Sauce Pan

Let cool slightly.

Brush or drizzle 1 to 2 Tbsp. hot plum liquid over exposed fruit in center of tart.

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Fruit

Plum

Serve immediately with remaining plum syrup, and, if desired, Sweet Cream Topping.

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Cream

Syrup

Plum

Sweet Cream Topping: Stir together 1/2 cup sour cream and 2 tsp. brown sugar. Cover and chill 2 hours before serving. Stir just before serving.

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Brown Sugar

Sour Cream

Cream

Peach-Nectarine Tart: White peaches won't work as well in this tart because of their delicate texture. Prepare recipe as directed, substituting 3/4 lb. peeled nectarines and 3/4 lb. peeled peaches for plums and peach preserves for plum preserves.

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Peach Preserves