Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 283 grams refrigerated Alfredo sauce; 99 grams sliced mushrooms, drained; 118 milliliters chicken broth; 710 milliliters chopped cooked chicken; 305 grams cream of mushroom soup, undiluted; 59 milliliters dry sherry; 237 milliliters shredded Parmesan cheese; 0 teaspoons freshly ground pepper; 198 grams vermicelli, cooked; 118 milliliters slivered almonds, toasted

Chicken Tetrazzini might be just the main course you are searching for. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 523 calories, 30g of protein, and 27g of fat. If you have alfredo sauce, sherry, chicken broth, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir together chicken, 1/2 cup Parmesan cheese, and next 7 ingredients; stir in pasta. Spoon mixture into 6 lightly greased 6-ounce baking dishes or an 11- x 7-inch baking dish.

Ingredients you will need

Parmesan