Flourless Brazil Nut Macaroons

Name: Flourless Brazil Nut Macaroons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 42
Cuisine: South American, Latin American
Ingredients: 67 grams finely chopped Brazil nuts; 1 egg; 2 teaspoons orange zest; 160 grams quick cooking oats; 1 teaspoons salt; 109 milliliters vegetable oil; 150 grams white sugar

Forget going out to eat or ordering takeout every time you crave Latin American food. Try making Flourless Brazil Nut Macaroons at home. One serving contains 45 calories, 1g of protein, and 2g of fat. This recipe serves 42. Head to the store and pick up brazil nuts, salt, sugar, and a few other things to make it today. It works well as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet.

Instructions

Combine oats, sugar, orange rind and salt. Stir in the salad oil. Cover and refrigerate overnight.

Ingredients you will need

Orange Zest

Salad Oil

Sugar

Oats

Salt

Day Two: Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

To the chilled mixture, add the beaten egg and the nuts.

Ingredients you will need

Nuts

Egg

To form cookies, press some of this mixture into a teaspoon. Push off onto ungreased cookie sheet leaving a distance of about 1-1/2 inches between each one.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 15 minutes or until done.

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

67grams

finely chopped Brazil nuts 1

egg 2teaspoons

orange zest 160grams

quick cooking oats 1teaspoons

salt 109milliliters

vegetable oil 150grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Macaroons. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Purple Star Ancient Lakes Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.

Purple Star Ancient Lakes Riesling

Aromas of apricot and white peaches carry through the sweet mid palate with flavors of dried apricot, stone fruits and honey. Balanced on the finish with natural acidity.