Florentine Spaghetti

Name: Florentine Spaghetti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 237 milliliters KNUDSEN or LIGHT N LIVELY Cottage Cheese; 283 grams pkg. frozen chopped spinach, thawed, well drained; 454 grams ground beef; 227 grams pkg. KRAFT DELI DELUXE Mozzarella Cheese Slices; 2 Tbsps KRAFT Grated Parmesan Cheese; 227 grams pkg. KRAFT Spaghetti Classics Tangy Italian Spaghetti Dinner; 170 grams can tomato paste; 237 milliliters water

You can never have too many side dish recipes, so give Florentine Spaghetti a try. One serving contains 70 calories, 5g of protein, and 4g of fat. This recipe serves 45. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up water, tomato paste, spaghetti classics tangy spaghetti dinner, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350F. Prepare Spaghetti as directed on pkg. Meanwhile, brown meat in large skillet on medium heat; drain. Stir in the Herb-Spice

Ingredients you will need

Spaghetti

Meat

Equipment you will use

Frying Pan

Oven

Mix, tomato paste and water. Bring to boil. Reduce heat to medium-low; simmer 10 min., stirring occasionally.

Ingredients you will need

Tomato Paste

Water

Place half of the spaghetti in 12x8-inch baking dish; cover with layers of half each of the meat sauce, cottage cheese, spinach and mozzarella cheese. Repeat all layers.

Ingredients you will need

Mozzarella