Florentine Beefsteak

Name: Florentine Beefsteak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons fresh-ground black pepper; 4 servings Lemon wedges, for serving; 1 Tbsp olive oil; 2 teaspoons salt; 2 T-bone steaks,1 1/2 inches thick (about 4 pounds in all)

Florentine Beefsteak is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 411 calories, 35g of protein, and 29g of fat. If you have fresh-ground pepper, lemon wedges, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Light the grill. Rub the steaks with the oil and sprinkle with the salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Grill the steaks over high heat for 6 minutes. Turn and cook until done to your taste, about 6 minutes longer for rare.

Ingredients you will need

Steak

Equipment you will use

Grill

Serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Steak Choice: If you like, use porterhouse steaks instead of T-bones. Both of these bone-in steaks come from the short loin section of the animal. The bone separates the steak into strip loin and tenderloin sections. The strip loin has more flavor and the tenderloin is tenderer. Porterhouse steaks have more tenderloin and T-bones have a larger strip loin section. Choose according to your preference.

Ingredients you will need

Porterhouse Steak

Strip Steak

Steak

Bone

Wine Recommendation: There's nothing like a great steak to showcase a special, and if possible older, Barolo or Barbaresco. Made from the nebbiolo grape, these wines develop fabulously complex dried cherry, eucalyptus, floral, and truffle flavors along with a silky texture. Both have power to spare, but Barbaresco is more elegant.

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Wine