Flint Ridge Pheasant

Name: Flint Ridge Pheasant
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained,quartered; 5 slices bacon; 237 milliliters carrot, julienned 1 inch strips cooked; 2 skinless boneless pheasant breast halves, cut in 2 x 2 inch pieces; 59 milliliters cream or 1/4 cup milk; 1 can cream of chicken soup; 5 green onions, sliced; 5 mediums mushrooms, sliced; 1 Tbsp oil or 1 -2 tablespoon butter; 59 milliliters grated parmesan cheese; 158 milliliters cups cooked wild rice dry); 4 servings salt and pepper; 59 milliliters sherry wine or 1/4 cup dry white wine; 113 grams cup shredded mozzarella cheese

Flint Ridge Pheasant might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 697 calories, 31g of protein, and 43g of fat. Head to the store and pick up mushrooms, mozzarella cheese, oil, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.