Flatbread With Pancetta, Mozzerella, And Asparagus

Name: Flatbread With Pancetta, Mozzerella, And Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters very thinly vertically sliced asparagus; 0 teaspoons freshly ground black pepper; 1 Tbsp cornmeal; 1 teaspoon dried thyme; 1 teaspoon dry yeast; 355 milliliters 6.7 ozs all-purpose flour (about , divided; 1 garlic clove, minced; 57 grams pancetta, finely chopped; 28 grams 1/4 cup grated Parmigiano-Reggiano cheese; 28 grams 1/4 cup shredded part-skim mozzarella cheese; 1 teaspoons sea salt; 118 milliliters warm water (100° to 110°)

Flatbread With Pancetta, Mozzerella, And Asparagus might be just the bread you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 149 calories, 6g of protein, and 5g of fat. This recipe serves 8. A mixture of part-skim mozzarella cheese, sea salt, warm water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.