Kefta Tajine (Moroccan Spiced Meatballs W/ Eggs in Tomato Sauce)

Name: Kefta Tajine (Moroccan Spiced Meatballs W/ Eggs in Tomato Sauce)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters lamb stock or 1 cup beef stock; 1 teaspoons cayenne pepper; 3 eggs, beaten; 2 sprigs flat leaf parsley, finely chopped; 2 sprigs fresh coriander, finely chopped; 454 grams ground lamb or 1 lb ground beef; 0 teaspoons ground ginger; 1 teaspoons sweet Hungarian paprika; 2 Tbsps olive oil; 1 onion, grated; 118 milliliters peas; 0 teaspoons pepper; 1 teaspoons salt; 473 milliliters squash or 2 cups potatoes, peeled & cut into large chunks; 3 Tbsps tomato paste; 0 teaspoons turmeric

Kefta Tajine (Moroccan Spiced Meatballs W/ Eggs in Tomato Sauce) might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 469 calories, 27g of protein, and 33g of fat per serving. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of turmeric, salt, flat leaf parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.