Turkish Rice Soup with Lamb

Name: Turkish Rice Soup with Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon whole black peppercorns; 3 mediums carrots, quartered; 8 servings sliced fresh chiles; 8 servings coarse salt and freshly ground pepper; 2 dried bay leaves; 1 head garlic, cloves crushed; 1 kilograms lamb shanks (about; 1 lemon, halved, for squeezing; 8 servings extra-virgin olive oil, for drizzling; 2 mediums onions, quartered; 473 milliliters short-grain rice, such as carnaroli or arborio; 5 liters water

Turkish Rice Soup with Lamb might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 17g of protein, 16g of fat, and a total of 407 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up lamb shanks, carrots, coarse salt and pepper, and a few other things to make it today. To use up the short grain rice you could follow this main course with the Rice Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet. Autumn will be even more special with this recipe.