Flank Steak Roll-Up

Name: Flank Steak Roll-Up
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters dry red wine or beef broth; 454 grams beef flank steak; 1 envelope brown gravy mix; 2 Tbsps butter, melted; 59 milliliters chopped green onions; 113 grams can mushroom stems and pieces, undrained; 170 grams package seasoned stuffing mix

You can never have too many main course recipes, so give Flank Steak Roll-Up a try. This recipe makes 6 servings with 306 calories, 19g of protein, and 16g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. Head to the store and pick up beef broth, seasoned stuffing mix, brown gravy mix, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes.

Instructions

In bowl, toss the mushrooms, butter and dry stuffing mix.

Ingredients you will need

Stuffing Mix

Mushrooms

Butter

Equipment you will use

Bowl

Spread over steak to within 1 in. of edges.

Ingredients you will need

Spread

Steak

Roll up jelly-roll style, starting with a long side; tie with kitchen string.

Ingredients you will need

Jelly

Roll

Equipment you will use

Kitchen Twine

Place in a 3-qt. slow cooker.

Equipment you will use

Slow Cooker

Prepare gravy mix according to package directions; add onions and wine.

Ingredients you will need

Onion

Gravy

Wine

Pour over meat. Cover and cook on low for 8-10 hours.

Ingredients you will need

Meat

Remove meat to a serving platter and keep warm. Strain cooking juices and thicken if desired.

Ingredients you will need

Meat

Remove string from roll-up; slice beef and serve with gravy.

Ingredients you will need

Gravy

Beef

Roll

Equipment

Bowl

Kitchen Twine

Slow Cooker

Ingredients

Servings:

59milliliters

dry red wine or beef broth 454grams

beef flank steak 1envelope

brown gravy mix 2Tbsps

butter, melted 59milliliters

chopped green onions 113grams

can mushroom stems and pieces, undrained 170grams

package seasoned stuffing mix

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.