Fizzy Ginger-Cranberry Punch

Name: Fizzy Ginger-Cranberry Punch
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 dashes aromatic bitters; 2 Tbsps candied ginger; 355 milliliters cranberry juice; 118 milliliters gin; 59 milliliters Ginger Syrup; 340 grams bottle ginger beer; 59 milliliters chopped gingerroot; 6 servings Ice; 59 milliliters fresh orange juice; 1 slice Grated orange peel or; 1 Tbsp grated orange peel; 237 milliliters soda water; 118 milliliters sugar; 2 Tbsps sugar; 118 milliliters water

Fizzy Ginger-Cranberry Punch might be just the beverage you are searching for. This recipe makes 6 servings with 199 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up aromatic bitters, gingerroot, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

In 1-quart saucepan, heat 1/2 cup sugar, water and chopped gingerroot over high heat to boiling. Boil 1 minute to dissolve sugar.

Ingredients you will need

Ginger

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat. Cool completely, about 20 minutes. Strain out ginger pieces.

Ingredients you will need

Ginger

Pour Ginger Syrup into glass jar.

Ingredients you will need

Ginger

Syrup

In food processor, place Sugar for Rim ingredients. Process with on-and-off pulses until combined.

Ingredients you will need

Sugar

Equipment you will use

Food Processor

Spread in shallow dish.

Ingredients you will need

Spread

In carafe or pitcher, place all Punch ingredients except ice and orange slices, adding gin and ginger syrup to taste; stir to combine.

Ingredients you will need

Orange Slices

Ginger

Syrup

Gin

Ice

To serve, dip each drinking glass rim into water or wipe with orange wedge; dip into sugar for rim to coat. Fill glasses with ice; pour punch into glasses.

Ingredients you will need

Orange